Spicy chorizo soup
Ingredients:
1 chorizo
1 onion
1 kohlrabi
1l chicken stock
300g sauerkraut
200 ml double cream
2 tsp Cayenne pepper
Himalayan pink salt
ground black pepper
Fry diced chorizo and sliced onion until the onion starts to brown. Add diced kohlrabi, sauerkraut, Cayenne pepper, salt and pepper. Stir everything together. Pour in the chicken stock and bring to a boil. Turn the heat down and cook the soup for 20 minutes. Stir in the double cream, and cook it for a few minutes more.