Roasted Brussels sprouts side dish
Ingredients:
500g Brussels sprouts
200g diced bacon
100g grated Cheddar cheese
25g Pumpkin seeds
1/2 tsp Himalayan pink salt
ground black pepper
olive oil
Serves 4
Preheat the oven to 220°C. Cook the Brussels sprouts in a salted simmering water for 10-15 minutes. Fry the diced bacon in some olive oil. Set aside. Stir the bacon, pumpkin seeds, and ground black pepper through the Brussels sprouts. Spread the grated cheese over the dish and roast it for 10 minutes.