Pork fillet skewer
Ingredients:
400g pork filet
200g bacon
1 small white onion
1 red pepper
1tsp hot paprika
1tsp dried coriander
2tsp ground black pepper
2tsp garlic
1tsp chilli flakes
1tsp mustard powder
olive oil
Serves 2
Slice the pork filet thinly and cut the bacon into three pieces. Marinate the meat in the olive oil and the spices.
Skewer the pork fillet, bacon, sliced onion and red pepper onto a metal skewer.
Grill for 10-15 minutes or until browned all over.