Mini pancakes with strawberry jam and honey-flavoured syrup
Ingredients:
250g almond flour
200 ml milk
3 eggs
30g Stevia sweetener
butter for frying
low-sugar strawberry jam
honey flavoured syrup to serve
Whisk together the almond flour, milk, sweetener and eggs. Add half a teaspoon of butter to a pancake frying pan and drop a large spoonful of batter into the melted butter. Fry the pancakes on low heat as the batter needs longer to cook through than the batter with flour. Adjust the heat once you flip the pancake to medium heat. It takes 2 minutes per side to cook each pancake. Fry 3-4 pancakes at a time. Serve the mini pancakes with strawberry jam and honey-flavoured syrup.