Leftover roast meat tortilla wrap with basil cream cheese
Ingredients:
2 low-carb tortillas
100g leftover roast meat
20g fresh basil
50g cream cheese
1 small onion
ground black pepper
salt
Olive oil
Serves 2
Mix chopped basil, ground black pepper, salt and cream cheese until combined.
Fry sliced onion in olive oil for 10-15 minutes on low heat. Add the roast meat and fry for a minute or two to warm it up.
Spread the basil cream cheese in the middle of each tortilla, add the onion and meat and roll the tortilla. Fry the tortilla wrap in a drizzle of olive oil from both sides.