Healthy Chicken Dippers recipe
Ingredients:
400g chicken breasts
100g Greek yoghurt
200g almond flour
1 tsp Hot smoked paprika
2 tsp Harissa seasoning
Himalayan Pink salt
Garlic olive oil
Cut each chicken breast into four portions. Season the almond flour with the hot smoked paprika, Harissa seasoning and some salt. Stir the spices into the flour. Spoon Greek yoghurt into a shallow bowl. Dip the chicken, one at a time, into the Greek yoghurt and then into the seasoned almond flour. Place the dippers into an Air-fryer, not overlapping, drizzle the olive oil over them, and air-fry them at 200°C for 20 minutes, turning them halfway through.