Chocolate granola and berry traybake

Ingredients:

 200g butter

100g Stevia sweetener

100g blueberries

100g raspberries

250g almond flour 

80g Keto dark chocolate granola

100g Greek yoghurt

1 tsp stevia vanilla drops

Preheat the oven to 180°C. Cream the butter, sweetener and vanilla drops with a hand mixer. Add the yoghurt, eggs and flour and mix until combined. Stir in the berries and granola. Bake for 25-30 minutes. Let it cool in the tray before cutting it into portions. 

Photo created by Cristina Fanita-Day @cristinascuisine