Cheesy biscuits
Ingredients:
200g almond flour
100g grated Cheddar
1 tsp baking powder
2tsp Chipotle Cayenne pepper
2 tsp garlic powder
2 tbsp Greek yoghurt
2 eggs
Makes 15 biscuits
Preheat the oven to 200°C. Choose the steam setting if possible. Mix all the ingredients. Spoon the mixture onto a large baking tray lined with baking paper. Bake the biscuits in the middle of the oven for 12 minutes.
To make the biscuits vegan, replace the cheese with dairy-free plan-based grated, the eggs with vegan egg replacer and the yoghurt with coconut double cream.
To make the biscuits dog-friendly, leave out the garlic powder and Cayenne pepper.